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Add a photoServings: 1
Ingredients
- 1 pkt Yeast
- 1/2 c. Lukewarm Water
- 2 c. Lowfat milk
- 4 c. Flour
- 1/2 tsp Sugar
- 1/2 c. Butter
- 2/3 c. Sugar
- 2 tsp Salt
- 3 x Large eggs, Well Beaten
- 1/2 tsp Grnd Nutmeg
- 1 x Lemon Rind, Grated
- 4 c. Flour (Up To 5 C.)
- 3/4 c. Seedless Raisins Minced Nuts
- 1 x Egg, Beaten
- 1/4 c. Lowfat milk
Directions
- To make the sponge : Stir yeast and sugar into lukewarm water; let stand a few min. Scald and cold lowfat milk to lukewarm. Add in softened yeast to lowfat milk.
- Add in the flour; beat smooth. Let rise in hot place till light and bubbly.
- To make the dough: Cream together the butter, sugar and salt. Add in beaten Large eggs, nutmeg and lemon rind. Blend this mix with the risen sponge.
- Thicken with sufficient folur to make a stiff dough. Add in raisins and nuts dusted with flour. Knead till smooth and elastic. Place in a greased bowl; brush lightly with shortening. Cover; let rise in hot place till double in bulk. Turn out on a lightly floured board; shape into houska loaf. Brush top with egg mixed with lowfat milk. Bake 45 min at 350F.
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