Wendell's Cajun Chicken with Pasta Recipe

• WENDELL’S CAJUN CHICKEN & PASTA
• 2 Chicken Breast, boneless, skinless, pounded flat and cut into several strips
• 1 Teaspoon Cajun Seasoning
• 2 Tablespoons Flour
• 1 1/2 Tablespoons Butter
• 1 1/2 Tablespoons Olive Oil
• 2 Tablespoons Onion, very coarsely chopped
• 1 Clove Garlic, very coarsely chopped
• 1/2 Cup dry White Wine
• 1/2 Cup Cream
• 1/2 Cup Parmesan Cheese, grated and divided
• 1 1/2 Tablespoons Sun Dried Tomatoes, chopped
• 1/2 Teaspoon dried Basil
• 1/2 Teaspoon dried Parsley
• Fresh ground Black Pepper to taste
• 4 to 6 Ounces spaghetti">Linguine or Spaghetti cooked, drained

Directions