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Pickled Squash & Onions Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $3.24 view details
  • 2 pound sm. yellow squash
  • 1 lg. white onion (about 1/2 lb.)

Directions

  1. Scrub and slice very thin:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 996g
Calories 192  
Calories from Fat 14 7%
Total Fat 1.69g 2%
Saturated Fat 0.4g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 2455mg 70%
Total Carbs 41.48g 11%
Dietary Fiber 11.8g 39%
Sugars 24.68g 16%
Protein 11.91g 19%
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