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Pickled Pigs' Feet Recipe

Name: Pickled Pigs' Feet
Ingredients: 8 pigs feet; 1/2 onion (sliced); 1/2 carrot (sliced); 1/8 teaspoon peppercorn (more or possibly less depending on taste); few sprigs parsley; 1 bay leaf; 1/2 teaspoon salt; 1 c. white vinegar; 3 c. water

by CookEatShare Cookbook

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Ingredients

Cost per recipe $4.44 view details

8 pigs feet
1/2 onion (sliced)
1/2 carrot (sliced)
1/8 teaspoon peppercorn (more or possibly less depending on taste)
few sprigs parsley
1 bay leaf
1/2 teaspoon salt
1 c. white vinegar
3 c. water

Directions

Clean feet thoroughly. Leave whole or possibly split lengthwise into halves. Combine with remaining ingredients in kettle. Bring to boil, and simmer, covered, till tender. Cold. Pack into stone or possibly glass jar. Strain liquid into it and chill. Makes 4 servings.

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Amount Per Recipe	%DV
Recipe Size 1034g
Calories 95
Calories from Fat 4	4%
Total Fat 0.46g	1%
Saturated Fat 0.12g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1225mg	51%
Potassium 359mg	10%
Total Carbs 12.62g	3%
Dietary Fiber 2.7g	9%
Sugars 4.35g	3%
Protein 1.13g	2%

Pickled Pigs' Feet Recipe

Ingredients