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Pickled Eggs Recipe

Name: Pickled Eggs
Ingredients: 1 3/4 c. cider vinegar; 1 can sliced red beets; 1/3 c. dry white wine, such as Chablis; 1 tbsp. granulated sugar; 1/2 teaspoon salt; 4 allspice berries, crushed, or possibly 1/8 teaspoon grnd allspice; 8 to 10 peppercorns; 3 whole cloves; 3 garlic cloves, halved; 1 bay leaf; 10 Large eggs hard cooked and peeled; 2 sprigs dillweed, optional

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.43 view details

1 3/4 c. cider vinegar
1 can sliced red beets
1/3 c. dry white wine, such as Chablis
1 tbsp. granulated sugar
1/2 teaspoon salt
4 allspice berries, crushed, or possibly 1/8 teaspoon grnd allspice
8 to 10 peppercorns
3 whole cloves
3 garlic cloves, halved
1 bay leaf
10 Large eggs hard cooked and peeled
2 sprigs dillweed, optional

Directions

In a 2-to-3 qt stainless saucepan bring all ingredients except Large eggs and dillweed to a boil over moderately high heat. Reduce heat and simmer 3 min. Remove from heat. Put Large eggs and dillweed in a stainless bowl or possibly glass jar and pour warm marinade over them. Cover and refrigerate4 hrs or possibly up to 1 week.

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Amount Per Serving	%DV
Serving Size 329g
Recipe makes 4 servings
Calories 261
Calories from Fat 113	43%
Total Fat 12.59g	16%
Saturated Fat 3.88g	16%
Trans Fat 0.0g
Cholesterol 521mg	174%
Sodium 617mg	26%
Potassium 438mg	13%
Total Carbs 13.4g	4%
Dietary Fiber 2.0g	7%
Sugars 8.75g	6%
Protein 16.71g	27%

Pickled Eggs Recipe

Ingredients