Coconut Macaroons Recipe

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2 votes | 1427 views

Easiest Sweet Bite, You'll ever make!

Prep time:
Cook time:
Servings: 30
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Ingredients

Cost per serving $0.26 view details
  • 2/3 Cup Flour
  • 14 oz Sweetened Flake Coconut
  • 1/4 tsp Salt
  • 14 oz Can Sweetened Condensed Milk
  • 2 tsp Vanilla

Directions

  1. Combine in mixing bowl, Flour Coconut and Salt. Combine well.
  2. Combine in a separate bowl Condensed Milk and Vanilla.
  3. Pour Milk mixture into bowl with coconut mixture and combine well.
  4. Refrigerate Mixture for 1 hour.
  5. Preheat oven @ 350° f
  6. Line Baking sheet with Parchment
  7. Use an ice cream scoop or 2 teaspoons to spoon even mounds of dough onto parchment lined baking sheet.
  8. Bake @ 350° f for 15 minutes. (exactly)
  9. They may seem soft when coming out of the oven.
  10. When they cool, they'll be the right consistency.
  11. Chewy and sweet Just like you know.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 30 servings
Calories 127  
Calories from Fat 49 39%
Total Fat 5.77g 7%
Saturated Fat 4.7g 19%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 45mg 2%
Potassium 112mg 3%
Total Carbs 17.27g 5%
Dietary Fiber 0.7g 2%
Sugars 9.74g 6%
Protein 2.14g 3%
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