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Phyllo Pastry Pizza Recipe

Name: Phyllo Pastry Pizza
Ingredients: 7 sht phyllo pastry; 3/4 c. butter; 150 gm provolone slices; 1 Tbsp. pesto; 1 med tomato, sliced

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Servings: 10

Ingredients

Cost per serving $0.38 view details

Preheat oven to 350 degrees (180 C)
Heat butter in a saucepan. Set aside.
Brush baking sheet with melted butter and spread out 1 sheet of the phyllo pastry dough.
Brush the top with melted butter and sprinkle with Parmesan. Cover with 1 sheet of phyllo pastry dough and repeat with melted butter and Parmesan till you have 7 layers.
Spread out pesto proportionately across the surface, add in Provolone cheese and tomatoes top of phyllo dough. Garnish with basil leaves.
Variations: You can also try feta, any available fresh herbs and roasted vegetables.
Bake for 30 min.

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