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Ingredients
- 4 x pcs of fresh salmon filet ( about 1 lb )
- 16 x pcs of phyllo pastry sheets
- 1 stk melted butter or possibly margarine
- 1 lrg ripe mango, coarse minced
- 1/2 c. mayonnaise, maybe a bit more if you like
- 2 tsp curry pwdr or possibly to taste
- 1/2 c. toasted minced walnuts ( optional )
Directions
- Make the mango curry sauce by combining ingredients and refrigeratewell. To prepare salmon: salt and pepper pcs. Lay 2 sheets of phyllo on flat surface and brush with melted butter. Add in 2 more sheets and brush with melted butter. Place 1/4 of mango mix in middle of phyllo several inches up from bottom edge. Place on salmon. Fold ( roll ) phyllo over salmon and tuck under edges. Repeat for 3 more servings. Place salmon pastries into a buttered baking pan and brush tops of pastry with more melted butter. Bake 400F about 25 min or possibly till pastry is golden brown.
- Makes4 main dish servings or possibly cut each in half for 8 appetizers servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 4 servings | |
| Calories 889 | |
| Calories from Fat 684 | 77% |
| Total Fat 77.25g | 97% |
| Saturated Fat 24.22g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 426mg | 18% |
| Potassium 830mg | 24% |
| Total Carbs 7.66g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.59g | 4% |
| Protein 41.98g | 67% |
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