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Freezer Cucumber Pickles Recipe

Name: Freezer Cucumber Pickles
Ingredients: 4 lb Pickling cucumbers, sliced; 8 c. Thinly sliced onions; 1/4 c. Salt; 3/4 c. Water; 4 c. Sugar; 2 c. Cider vinegar

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.37 view details

4 lb Pickling cucumbers, sliced
8 c. Thinly sliced onions
1/4 c. Salt
3/4 c. Water
4 c. Sugar
2 c. Cider vinegar

Directions

Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hrs. Add in sugar and vinegar; stir till sugar dissolves. Pack into 1-pint freezer containers, leaving 1-inch headspace.
Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hrs before serving.

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Amount Per Serving	%DV
Serving Size 417g
Recipe makes 10 servings
Calories 373
Calories from Fat 4	1%
Total Fat 0.45g	1%
Saturated Fat 0.12g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5027mg	209%
Potassium 200mg	6%
Total Carbs 92.26g	25%
Dietary Fiber 3.6g	12%
Sugars 85.55g	57%
Protein 1.51g	2%

Freezer Cucumber Pickles Recipe

Ingredients