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Ingredients
- 1/4 c. firmly packed brown sugar
- 1/4 c. butter, softened
- 2 T light corn syrup
- 8 ounce can Pillsbury Refrigerated Quick Crescent Dinner Rolls
- 2 T sugar
- 1/2 teaspoon cinnamon
- 1/4 c. finely minced pecans
Directions
- Heat oven to 375 degrees F. In small bowl, put together brown sugar, butter and corn syrup; blend well. Spread in bottom of ungreased 8 or possibly 9 inch round pan.Separate dough in 4 rectangles; firmly press perforations to seal. In small bowl, put together sugar and cinnamon; sprinkle mix evenly over each rectangle. Sprinkle 1 tbsp of the pecans on each rectangle. Starting at shorter side, roll up each rectangle; seal edges. Cut each roll into 4 slices. Place, cut side down, over brown sugar mix.
- Bake at 375 degrees F. for 20-27 min or possibly till golden. Cool upright in pan 1 minute; invert onto serving platter or possibly foil. Serve warm or possibly cool. 16 rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 336 | |
| Calories from Fat 140 | 42% |
| Total Fat 15.97g | 20% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.33g | |
| Cholesterol 31mg | 10% |
| Sodium 615mg | 26% |
| Potassium 38mg | 1% |
| Total Carbs 45.89g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 20.24g | 13% |
| Protein 4.18g | 7% |
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