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Ingredients
- 3 x Grated carrots
- 1 c. Celery - minced
- 2 x Tart apples (I usually use MacIntosh apples)
- 3/4 c. Raisins
- 1 tsp Lemon juice
Directions
- Dear Marilyn & all - This is a yummy carrot/raisin salad my family loves.
- I'm not sure where I got the recipe originally, but it was when we lived n as a summer salad for over 25 years. The kids love it!
- Mix well. Cover and refrigeratein refrigerator for at least 2 hrs.
- **NOTE: No dressing is needed, as the apples and carrots provide plenty of moisture.
- ** I serve this in scoops on a lettuce leaf. (use an ice cream scoop to get the right shape)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 709g | |
| Calories 623 | |
| Calories from Fat 14 | 2% |
| Total Fat 1.67g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 201mg | 8% |
| Potassium 2039mg | 58% |
| Total Carbs 161.94g | 43% |
| Dietary Fiber 18.5g | 62% |
| Sugars 116.77g | 78% |
| Protein 6.81g | 11% |
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