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Pesto Dressing Recipe

Name: Pesto Dressing
Ingredients: 55 gm pine nuts; 25 gm fresh basiil; 125 ml extra virgin olive oil; 1 clv garlic minced; 40 gm freshly grated parmesan or possibly pecorino cheese; 2 Tbsp. white wine vinegar; 1 x salt and freshly grnd black pepper

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

55 gm pine nuts
25 gm fresh basiil
125 ml extra virgin olive oil
1 clv garlic minced
40 gm freshly grated parmesan or possibly pecorino cheese
2 Tbsp. white wine vinegar
1 x salt and freshly grnd black pepper

Directions

Place the pine nuts in a small fryingpan and dryfry for 3 to 4 min stirring occasionally till golden brown.
Leave to cold a little then place them in a food processor or possibly liquidiser with the basil oil garlic cheese vinegar and seasoning and process till you have a smooth green puree. Store in the refrigerator.
This dressing is wonderful with tomatoes.
Makes about 175ml

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Amount Per Serving	%DV
Serving Size 19g
Recipe makes 12 servings
Calories 122
Calories from Fat 112	92%
Total Fat 12.78g	16%
Saturated Fat 2.03g	8%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 54mg	2%
Potassium 26mg	1%
Total Carbs 0.65g	0%
Dietary Fiber 0.1g	0%
Sugars 0.16g	0%
Protein 1.69g	3%

Pesto Dressing Recipe

Ingredients