Sesame Noodle Salad With Chicken And Asparagus Recipe

click to rate
0 votes | 1323 views
Servings: 6

Ingredients

Cost per serving $2.45 view details

Directions

  1. Cook linguine, rinse and cold. Toss with a little sesame oil. Process ginger, garlic, vinegar, brown sugar, peanut butter, chicken stock and soy sauce. Add in sesame oil a little at a time to incorporate and add in chili paste. Process till well blended. Shred chicken into 2 inch pcs and add in to linguine. Add in sauce and sesame seeds. Toss well. Chill. Cook asparagus al dente. Slice on the diagonal into 2 inch pcs. Add in to salad and toss. Garnish with green onions, red pepper, shredded chicken and cucumbers.
  2. Amount

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 6 servings
Calories 277  
Calories from Fat 67 24%
Total Fat 7.91g 10%
Saturated Fat 1.39g 6%
Trans Fat 0.01g  
Cholesterol 14mg 5%
Sodium 680mg 28%
Potassium 414mg 12%
Total Carbs 37.57g 10%
Dietary Fiber 3.5g 12%
Sugars 5.7g 4%
Protein 14.74g 24%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment