Sesame Noodle Salad With Chicken And Asparagus Recipe

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Servings: 6


Cost per serving $2.45 view details


  1. Cook linguine, rinse and cold. Toss with a little sesame oil. Process ginger, garlic, vinegar, brown sugar, peanut butter, chicken stock and soy sauce. Add in sesame oil a little at a time to incorporate and add in chili paste. Process till well blended. Shred chicken into 2 inch pcs and add in to linguine. Add in sauce and sesame seeds. Toss well. Chill. Cook asparagus al dente. Slice on the diagonal into 2 inch pcs. Add in to salad and toss. Garnish with green onions, red pepper, shredded chicken and cucumbers.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 6 servings
Calories 277  
Calories from Fat 67 24%
Total Fat 7.91g 10%
Saturated Fat 1.39g 6%
Trans Fat 0.01g  
Cholesterol 14mg 5%
Sodium 680mg 28%
Potassium 414mg 12%
Total Carbs 37.57g 10%
Dietary Fiber 3.5g 12%
Sugars 5.7g 4%
Protein 14.74g 24%
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