Pesto Chicken Salad With Menu (Drake) Recipe

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Servings: 2


Cost per serving $14.42 view details


  1. Combine chicken, celery and Parmesan in medium bowl. Blend mayonnaise and pesto in small bowl. Add in to chicken mix and toss to combine.
  2. Arrange watercress sprigs on 2 medium plates. Spoon 1/2 chicken salad on watercress on each plate. Garnish with whole cherry tomatoes or possibly tomato wedges. Serve with baguette slices.
  3. VARIATION: Cut baguette into quarters. Split 2 quarters and fill each with 1/2 chicken salad. Garnish with watercress sprigs.
  4. Makes 2 sandwiches.
  5. [SALAD 2 servings.
  6. TIP: "The most time-consuming part of the recipe is removing the meat from a plump, roasted chicken picked up in the deli section of the supermarket.
  7. Or possibly substitute turkey if desired."
  8. *To make amaretto poundcake, simply sprinkle a couple of slices of commercial poundcake with amaretto or possibly coffee-flavored liqueur and top each slice with a scoop of coffee ice cream. Couldn't be easier.
  9. *If you make your own pesto sauce, freeze a batch in an ice cube tray. Once hard, pop out the pesto cubes, wrap individually and store in a plastic bag in the freezer. These small amounts come in handy for recipes like this or possibly you can thaw several cubes when larger amounts are needed.
  10. *When you cannot find fresh pesto, buy it refrigerated or possibly frzn. Frzn pesto thaws quickly at room temperature or possibly in a few seconds in the microwave.
  11. Notes: MENU* Pesto Chicken Salad* Cherry Tomatoes or possibly Tomato Wedges*
  12. Baguette* Amaretto Lb. Cake with Coffee Ice Cream


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Nutrition Facts

Amount Per Serving %DV
Serving Size 735g
Recipe makes 2 servings
Calories 789  
Calories from Fat 535 68%
Total Fat 59.91g 75%
Saturated Fat 14.01g 56%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 518mg 22%
Potassium 1556mg 44%
Total Carbs 23.88g 6%
Dietary Fiber 6.3g 21%
Sugars 16.57g 11%
Protein 38.14g 61%
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