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Add a photoServings: 1
Ingredients
- 1Â 1/2 lb Raw carrots, grated
- 1 lb Sugar
- 1 lb Honey
- 1 x Lemon, juiced and skin grated
- 1/2 c. Hazelnuts or possibly almonds, minced
- 1Â 1/2 tsp Ginger
Directions
- Put all ingredients in a saucepan; simmer slowly till all moisture evaporates. When it is dry and thick, spread out on a marble slab so which it is about 1/2 inch thick. Let dry; cut into diamonds or possibly squares. We always liked the way diamonds looked. Sometimes she would add in soaked matzah farfel to this or possibly different nuts.
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