Persimmon Cookies Fresno Style Recipe

Name: Persimmon Cookies Fresno Style
Ingredients: 1/2 c. Shortening or possibly butter; 1 c. Sugar; 1 x Egg, beaten; 2 c. Flour; 1 tsp Soda; 1 tsp Baking pwdr; 1/2 tsp Cinnamon; 1/4 tsp Cloves; 1/2 tsp Salt; 1 c. Persimmon pulp (2-3 soft, peeled persimmons); 1 c. Raisins; 1 c. Walnuts, minced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

1/2 c. Shortening or possibly butter
1 c. Sugar
1 x Egg, beaten
2 c. Flour
1 tsp Soda
1 tsp Baking pwdr
1/2 tsp Cinnamon
1/4 tsp Cloves
1/2 tsp Salt
1 c. Persimmon pulp (2-3 soft, peeled persimmons)
1 c. Raisins
1 c. Walnuts, minced

Directions

Cream the shortening and sugaruntil smooth. Add in egg and beat well. Sift the flour with the dry ingredients and add in to the sugar mix, alternately, with the persimmon pulp. Stir in raisins and nuts. Bake at 350 degrees 20 min.
/COOKIES

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 12 servings
Calories 312
Calories from Fat 106	34%
Total Fat 12.11g	15%
Saturated Fat 2.41g	10%
Trans Fat 2.86g
Cholesterol 16mg	5%
Sodium 209mg	9%
Potassium 201mg	6%
Total Carbs 49.61g	13%
Dietary Fiber 1.4g	5%
Sugars 24.99g	17%
Protein 3.84g	6%

Persimmon Cookies Fresno Style Recipe

Ingredients