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Home » Recipes » Perogies Or Cheese Dumplings

Perogies Or Cheese Dumplings Recipe

Name: Perogies Or Cheese Dumplings
Ingredients: 2 1/2 c. flour; 1 teaspoon salt; 3/4 c. hot water; 1 teaspoon baking pwdr; 1 teaspoon light oil; 1 egg, well beaten

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.18 view details

2 1/2 c. flour
1 teaspoon salt
3/4 c. hot water
1 teaspoon baking pwdr
1 teaspoon light oil
1 egg, well beaten

Directions

Sift dry ingredients together; add in oil, hot water and beaten egg. Roll into a ball. Cover and let stand in a hot place to soften and rise for 1/2 hour before rolling.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 4 servings
Calories 310
Calories from Fat 26	8%
Total Fat 2.98g	4%
Saturated Fat 0.55g	2%
Trans Fat 0.03g
Cholesterol 47mg	16%
Sodium 915mg	38%
Potassium 98mg	3%
Total Carbs 59.7g	16%
Dietary Fiber 2.1g	7%
Sugars 0.3g	0%
Protein 9.45g	15%

Perogies Or Cheese Dumplings Recipe

Ingredients