This is a print preview of "Perogies Or Cheese Dumplings" recipe.

• Click here to print
• or return back to Perogies Or Cheese Dumplings.

Perogies Or Cheese Dumplings Recipe

by CookEatShare Cookbook

Ingredients

2 1/2 c. flour 1 teaspoon salt 3/4 c. hot water

1 teaspoon baking pwdr 1 teaspoon light oil 1 egg, well beaten

Directions

1. Sift dry ingredients together; add in oil, hot water and beaten egg. Roll into a ball. Cover and let stand in a hot place to soften and rise for 1/2 hour before rolling.

© 2024 CookEatShare