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Add a photoServings: 12
Ingredients
- 1 c. butter
- 1 1/2 c. sugar
- 1/2 teaspoon soda
- 3 tbsp. thick lowfat sour cream
- 3 c. flour, sifted
- 1/4 teaspoon salt
Directions
- Cream butter and sugar, add in Large eggs and beat well. Dissolve soda in lowfat sour cream and add in to egg mix together with flour and salt. Refrigeratewell. Flour board and rolling pin and sprinkle flour on dough to be rolled. Roll and cut. Bake at 400 degrees for 5 min or possibly till golden brown. Cold slightly before removing from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 143 | 41% |
| Total Fat 16.24g | 20% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 160mg | 7% |
| Potassium 43mg | 1% |
| Total Carbs 48.94g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.18g | 17% |
| Protein 3.45g | 6% |
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