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Add a photoServings: 6
Ingredients
- 1 1/2 c. sugar
- 3 tbsp. cornstarch
- 3 tbsp. flour
- 1 1/2 c. warm water
- 3 Large eggs, separated
- 2 tbsp. butter
- 1/2 teaspoon grated lemon peel (optional)
- 1/3 c. lemon juice
- 1 baked pie shell
Directions
- In saucepan, mix first 4 ingredients; gradually adding the warm water, stirrin constantly. Cook and stir till boiling. Reduce heat and cook and stir for 2 min. Stir small amount of warm mix into slightly beaten egg yolks. Return to warm mix and bring to a boil. Cook and stir constantly for 2 min. Add in butter, juice and peel. Pour into pie shell.
- Meringue: Beat 3 egg whites with 1/2 tsp. vanilla and 1/4 tsp. cream of tartar till soft peaks form. Gradually add in 6 Tbsp. sugar, beating till stiff peaks form and all sugar is dissolved. Spread on filling, sealing to edge of pastry. Bake for 12 to 15 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 56 | 19% |
| Total Fat 6.33g | 8% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 65mg | 3% |
| Potassium 57mg | 2% |
| Total Carbs 58.01g | 15% |
| Dietary Fiber 0.2g | 1% |
| Sugars 50.49g | 34% |
| Protein 3.61g | 6% |
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