Brownie Hot Fudge Sundaes Recipe

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0 votes | 1588 views
Servings: 12

Ingredients

Cost per serving $0.60 view details

Directions

  1. Preheat oven to 350. Grease bottom of 13 x 9 pan. Prepare, bake and cold brownie mix according to directions. Cold completely. Cut into 20 servings.
  2. For fudge sauce, combine chocolate chips, butter, condensed lowfat milk and vanilla extract in medium saucepan. Cook over medium heat, stirring constantly, till mix is warm and slightly thickened. For each serving, place brownie on plate. Top with scoop of ice cream and dollop of cold whip. Garnish with cherry.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 12 servings
Calories 268  
Calories from Fat 108 40%
Total Fat 12.06g 15%
Saturated Fat 7.94g 32%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 92mg 4%
Potassium 202mg 6%
Total Carbs 36.16g 10%
Dietary Fiber 0.8g 3%
Sugars 33.86g 23%
Protein 4.47g 7%
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