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0 votes | 622 views
Servings: 8

Ingredients

Cost per serving $0.32 view details

Directions

  1. Blend shortening and flour till smooth. (Stir in Kitchen Bouquet if wanting to make brown gravies.) Chill mix in a covered container till needed for gravy making. Add in 3 Tbsp. mix for each c. of liquid. (Pan juices, water, etc.) Cook and stir till gravy thickens and bubbles. Season gravy as desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 8 servings
Calories 284  
Calories from Fat 228 80%
Total Fat 25.79g 32%
Saturated Fat 5.98g 24%
Trans Fat 8.56g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 20mg 1%
Total Carbs 12.02g 3%
Dietary Fiber 0.4g 1%
Sugars 0.04g 0%
Protein 1.66g 3%
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