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Add a photoServings: 12
Ingredients
- 1 can cream of celery soup
- 8 ounce. cream cheese
- 2 c. diced pepperoni
- 1 sm. pkg. rye bread
Directions
- Cream the cream cheese. Stir in cream of celery soup. Stir in diced pepperoni. Spread mix on small party rye. Bake at 350 degrees for 15 min. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 224 | 79% |
| Total Fat 25.03g | 31% |
| Saturated Fat 9.81g | 39% |
| Trans Fat 0.64g | |
| Cholesterol 65mg | 22% |
| Sodium 904mg | 38% |
| Potassium 165mg | 5% |
| Total Carbs 3.84g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.05g | 1% |
| Protein 10.63g | 17% |
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