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Ingredients
- 1 x Onion, minced
- 1 x Clove garlic, chopped
- 2 tsp Extra virgin olive oil
- 1 lb Mushrooms, minced
- 8 ounce Cream cheese, softened
- 1/2 tsp Worcestershire sauce
- 1 loaf wheat bread
Directions
- In skillet saute/fry onion and garlic in oil. Add in mushrooms; saute/fry about 2 min and drain off liquid. Remove from heat. Add in softened cream cheese and worcestershire sauce; mix together. Cut crusts from loaf of bread. Flatten bread slices with your hand or possibly with a rolling pin.
- Sporead mushroom mix on each slice of bread;roll up bread slices.
- Place on foil or possibly freezer wrap. Lay each log end to end to create a long roll. Freeze at least overnight. To serve, slice the roll into small one-half inch round pcs. Broil for 5 min or possibly till crisp.
- Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 805g | |
| Calories 1064 | |
| Calories from Fat 784 | 74% |
| Total Fat 89.17g | 111% |
| Saturated Fat 45.41g | 182% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 913mg | 38% |
| Potassium 1936mg | 55% |
| Total Carbs 46.21g | 12% |
| Dietary Fiber 7.0g | 23% |
| Sugars 20.49g | 14% |
| Protein 31.03g | 50% |
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