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Peppermint Tea Brownies Recipe

Name: Peppermint Tea Brownies
Ingredients: 2 beaten Large eggs; 1/2 c. butter; 2 squares Baker's unsweetened chocolate; 1 c. sugar; 1/2 teaspoon peppermint extract; 1/2 c. flour

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.36 view details

2 beaten Large eggs
1/2 c. butter
2 squares Baker's unsweetened chocolate
1 c. sugar
1/2 teaspoon peppermint extract
1/2 c. flour

Directions

Heat together 1/2 c. butter and 2 squares Baker's unsweetened chocolate. Add in rest of ingredients for brownies. Bake in square brownie pan at 350 degrees for 25 min and let cold.
For the first frosting, beat all ingredients together and frost. Add in second frosting.
Be sure to cold thoroughly and let set between each layer. Also, best if chilled. Store in refrigerator.

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Amount Per Serving	%DV
Serving Size 66g
Recipe makes 8 servings
Calories 282
Calories from Fat 145	51%
Total Fat 16.6g	21%
Saturated Fat 10.03g	40%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 101mg	4%
Potassium 89mg	3%
Total Carbs 33.26g	9%
Dietary Fiber 1.4g	5%
Sugars 25.2g	17%
Protein 3.41g	5%

Peppermint Tea Brownies Recipe

Ingredients