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Add a photoServings: 12
Ingredients
- 1 pkt (18.25 ounce) yellow cake mix
- 2 c. Cool lowfat milk
- 2 pkt (3.4 ounce) instant vanilla pudding mix
- 1 pkt (8 ounce) cream cheese, softened
- 1 ctn (8 ounce) frzn whipped topping, thawed
- 1 can (20 ounce) crushed pineapple, liquid removed
- 1/2 c. Minced maraschino cherries, liquid removed
- 1/2 c. Flaked coconut
- 1/2 c. Minced walnuts
Directions
- Prepare cake mix according to package instructions, using a greased 15x10x1-inch baking pan. Bake at 350 for 20-25 min or possibly till cake tests done; cold completely. In a mixing bowl, combine lowfat milk and pudding mixes; beat in cream cheese till smooth. Mix in whipped topping. Spread over cooled cakes. Top with pineapple, cherries, coconut and walnuts.
- Chill till serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 12 servings | |
| Calories 414 | |
| Calories from Fat 144 | 35% |
| Total Fat 16.46g | 21% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 437mg | 18% |
| Potassium 215mg | 6% |
| Total Carbs 62.51g | 17% |
| Dietary Fiber 1.5g | 5% |
| Sugars 25.26g | 17% |
| Protein 5.57g | 9% |
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