Pepperidge Farm Honey Mustard Chicken Salad Napoleons Recipe

Name: Pepperidge Farm Honey Mustard Chicken Salad Napoleons
Ingredients: 1/2 pkt Pepperidge Farm(r) Frzn Puff Pastry Sheets (1 sheet); 2 c. minced cooked chicken; 1/2 c. minced pecans; 4 x green onions, sliced; 1/2 sm red pepper, minced (optional); 1 c. honey-mustard salad dressing

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.62 view details

1/2 pkt Pepperidge Farm(r) Frzn Puff Pastry Sheets (1 sheet)
2 c. minced cooked chicken
1/2 c. minced pecans
4 x green onions, sliced
1/2 sm red pepper, minced (optional)
1 c. honey-mustard salad dressing

Directions

THAW pastry sheet at room temperature 30 minutes. Preheat oven to 400 F. UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place 2" apart on baking sheet. Bake 15 minutes. or possibly till golden brown. Remove from baking sheet and cold on wire rack.
TOSS chicken, pecans, onions, pepper and dressing till coated.
SPLIT pastries into 2 layers, making 12 layers in all. Arrange chicken mix on 6 bottom layers and top with top layers.
Makes 6 Napoleons.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 6 servings
Calories 153
Calories from Fat 102	67%
Total Fat 11.57g	14%
Saturated Fat 2.61g	10%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 39mg	2%
Potassium 158mg	5%
Total Carbs 1.68g	0%
Dietary Fiber 0.8g	3%
Sugars 0.63g	0%
Protein 10.64g	17%

Pepperidge Farm Honey Mustard Chicken Salad Napoleons Recipe

Ingredients