Honey Glazed Chicken Salad Recipe

• 200 gm Chicken, boiled and shredded
• 400 gm Cabbage, minced fine
• 1 x Cucumber, peeled and cubed (150 g)
• 2 x Oranges, peeled, cleaned and segmented
• 1 x Tomato, cubed fine (100 g)
• 1 stk celery, minced fine
• 90 ml Honey
• 40 ml Lemon juice A few sprigs mint leaves, minced fine
• 2 x Flakes, (4 g) garlic, Minced fine Salt and pepper to taste

Directions