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Home » Recipes » Peppercorn Sour Cream Mashed Potatoes

Peppercorn Sour Cream Mashed Potatoes Recipe

Name: Peppercorn Sour Cream Mashed Potatoes
Ingredients: 6 lrg white potatoes; 1/2 c. lowfat sour cream; 6 Tbsp. butter melted; 2 tsp freshly grnd black pepper; 1/2 tsp salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.31 view details

6 lrg white potatoes
1/2 c. lowfat sour cream
6 Tbsp. butter melted
2 tsp freshly grnd black pepper
1/2 tsp salt

Directions

1. Peel the potatoes and cut into quarters. Put into a pan and cover with water. Bring to a boil, cover and reduce the heat. Simmer about 15 to 20 min, or possibly till the potatoes are tender.
2. Drain the potatoes in a colander. Put into a large bowl and mash with the lowfat sour cream, butter, pepper and salt. (You can use an electric mixer or possibly potato masher.) Serve warm.

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Amount Per Serving	%DV
Serving Size 605g
Recipe makes 4 servings
Calories 593
Calories from Fat 207	35%
Total Fat 23.54g	29%
Saturated Fat 14.43g	58%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 470mg	20%
Potassium 2312mg	66%
Total Carbs 88.48g	24%
Dietary Fiber 13.6g	45%
Sugars 7.39g	5%
Protein 10.19g	16%

Peppercorn Sour Cream Mashed Potatoes Recipe

Ingredients