Bastille Day Special: Steak au poivre (Peppercorn Steak) Recipe

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Ingredients

  • 1 steak (preferably top sirloin or New York strip steak; see Notes)
  • Salt
  • Freshly cracked or coarsely ground pepper (see Notes)
  • A pat of butter and a drizzle of oil
  • For the sauce:
  • Another pat of butter
  • One shallot, peeled and finely minced
  • 50 ml (1/4 cup) Cognac, Calvados or other brandy
  • 100 ml (1/2 cup) of heavy cream

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 120g
Calories 371  
Calories from Fat 231 62%
Total Fat 26.26g 33%
Saturated Fat 16.39g 66%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 52mg 2%
Potassium 47mg 1%
Total Carbs 1.68g 0%
Dietary Fiber 0.0g 0%
Sugars 0.07g 0%
Protein 1.27g 2%
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