Sour Cream Mustard Potato Salad Recipe

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0 votes | 1732 views
Servings: 12

Ingredients

Cost per serving $1.39 view details

Directions

  1. Cook potatoes in boiling salted water 20 min or possibly till potatoes are tender. Drain well, and cold. Peel potatoes, and cut into 1/2 inch cubes.
  2. Slice Large eggs in half lengthwise, and carefully remove yolks. Mash yolks in a medium mixing bowl. Add in vinegar, mustard, horseradish, mayonnaise, lowfat sour cream, salt and celery salt; mix well.
  3. Chop whites, and add in to yolk mix. Add in potatoes, celery, onion, green pepper, and pimiento, stirring till well blended. Cover and chill at least 1 hour. Garnish with cucumber slices, if you like. 10-12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 412g
Recipe makes 12 servings
Calories 444  
Calories from Fat 204 46%
Total Fat 23.1g 29%
Saturated Fat 5.45g 22%
Trans Fat 0.0g  
Cholesterol 149mg 50%
Sodium 419mg 17%
Potassium 1537mg 44%
Total Carbs 51.14g 14%
Dietary Fiber 5.7g 19%
Sugars 4.78g 3%
Protein 10.7g 17%
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