Eggless Sugarless Carrot Cake Recipe

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0 votes | 2392 views
Servings: 10

Ingredients

Cost per serving $0.71 view details

Directions

  1. Use 9" ring mold. Mix carrots, dates, water, raisins, butter and salt together in saucepan. Bring to a boil and boil 5 min. Cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 10 servings
Calories 315  
Calories from Fat 78 25%
Total Fat 9.02g 11%
Saturated Fat 3.86g 15%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 277mg 12%
Potassium 449mg 13%
Total Carbs 57.8g 15%
Dietary Fiber 4.5g 15%
Sugars 30.52g 20%
Protein 5.02g 8%
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