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Bar B Que Sauce Recipe

Name: Bar B Que Sauce
Ingredients: 1 gallon Hunts ketchup; 1 1/2 quart. Twelve Oaks vinegar; 1 c. French's mustard; 3 tbsp. salt; 4 tbsp. black pepper; 3 tbsp. red pepper; 4 sticks butter; 3 lemons, juice only; 2 tbsp. Louisiana Warm Sauce (opt.)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.41 view details

1 gallon Hunts ketchup
1 1/2 quart. Twelve Oaks vinegar
1 c. French's mustard
3 tbsp. salt
4 tbsp. black pepper
3 tbsp. red pepper
4 sticks butter
3 lemons, juice only
2 tbsp. Louisiana Warm Sauce (opt.)

Directions

Put vinegar and lemon juice in boiler. Add in mustard, salt, and pepper. Mix well. Add in butter. Heat till butter melts. Add in ketchup. Bring to a boil and boil for five min. Add in salt, pepper and warm sauce to taste.

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Amount Per Serving	%DV
Serving Size 397g
Recipe makes 12 servings
Calories 606
Calories from Fat 285	47%
Total Fat 32.48g	41%
Saturated Fat 19.55g	78%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 5763mg	240%
Potassium 1305mg	37%
Total Carbs 84.62g	23%
Dietary Fiber 2.5g	8%
Sugars 74.11g	49%
Protein 7.14g	11%

Bar B Que Sauce Recipe

Ingredients