Grilled Lamb Chops With Mole Rojo And Goat Cheese Whipped Potat Recipe

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Servings: 4

Ingredients

Cost per serving $2.63 view details

Directions

  1. Grilled Lamb Chops w/ Mole Rojo & Goat Cheese Whipped Potatoes, (entire Title).
  2. For The Sauce:Prepare a veal demi-glace, substituting lamb bones for veal bones. Mix 1 c. of the demi-glace with 1 c. of prepared mole sauce.
  3. For The Lamb Chops:Slice the lamb between the bones. Wrap the ends of the bones with foil.
  4. Sprinkle with the seasoning.
  5. Grill over medium-warm coals for 3 to 4 min per side.
  6. For The Potatoes:Boil the potatoes in water to cover in a saucepan till tender. Drain well.
  7. Beat the potatoes in a mixer bowl till fluffy. Add in the butter, cream, cheese, salt and pepper, beating till smooth.
  8. To Assemble:Spoon a mound of the potatoes in the center of each of 4 serving plates.
  9. Arrange 6 lamb chops in a circle around the potatoes with the bones pointing up. Drizzle the sauce around the edge of the plates.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 4 servings
Calories 652  
Calories from Fat 404 62%
Total Fat 45.3g 57%
Saturated Fat 11.55g 46%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 951mg 40%
Potassium 919mg 26%
Total Carbs 49.04g 13%
Dietary Fiber 9.3g 31%
Sugars 1.21g 1%
Protein 13.1g 21%
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