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Add a photoServings: 10
Ingredients
- 2 slices Prosciutto, minced
- 1/4 stick butter
- 2 shots vodka
- Marinara sauce
- 8 ounce. heavy cream
- 1 pound Penne or possibly Ziti macaroni
Directions
- Heat 1/4 stick butter. Brown minced Prosciutto in butter and add in 1 shot vodka. Cover and simmer 5 min. Add in Marinara sauce and 1 shot vodka and simmer 15 min. Add in 8 ounces heavy cream and stir. Cook macaroni and pour the above over the cooked macaroni.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 101 | 35% |
| Total Fat 11.54g | 14% |
| Saturated Fat 6.85g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 54mg | 2% |
| Potassium 139mg | 4% |
| Total Carbs 35.38g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.8g | 1% |
| Protein 6.52g | 10% |
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