Penne And Vegetable Salad With Indonesian Peanut Sauce Recipe

• 1/4 lb green beans cut diagonally
•     into 1/2" pcs
• 1/2 lb penne cooked al dente
• 1 x carrot halved lengthwise,
•     and sliced thin diagonally
• 1/2 lrg seedless cucumber quartered lengthwise
•     seeded, and sliced thin diagonally
• 4 x scallions cut diagonally
•     into 1/4" pcs
• 1/4 c. roasted peanuts minced
• 1/2 c. water
• 1/4 c. creamy peanut butter plus
• 2 Tbsp. creamy peanut butter
• 1 1/2 Tbsp. soy sauce
• 1 Tbsp. fresh lemon juice
• 1/2 tsp red pepper flakes or possibly to taste
• 1/8 tsp grnd cumin
• 1 pch turmeric

Directions