Pecan Stuffed Dates With Bacon Recipe

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Servings: 12

Ingredients

Cost per serving $0.88 view details
  • 1 pound pitted dates
  • 1 (4 ounce.) pkg. whole blanched almonds or possibly walnuts or possibly whole pecans
  • 1 1/4 pound very thinly sliced lean bacon

Directions

  1. Stuff each date with a pecan. Cut bacon strip into thirds and wrap a piece around each date. Secure with a round wooden toothpick. Put the dates on foil lined baking sheet and bake in preheated 400 degree preheated oven till the bacon is crisp, about 12-15 min. Drain on a rack paper towel. Serve hot. Makes 60 hors d'oeuvres.
  2. Note: Prepared dates can be frzn in advance and baked unthawed in a preheated 400 degree oven till crisp.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 376  
Calories from Fat 232 62%
Total Fat 26.12g 33%
Saturated Fat 7.45g 30%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 397mg 17%
Potassium 426mg 12%
Total Carbs 30.53g 8%
Dietary Fiber 3.5g 12%
Sugars 25.59g 17%
Protein 8.24g 13%
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