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Pecan Stuffed Dates With Bacon Recipe

by CookEatShare Cookbook

Ingredients

1 pound pitted dates 1 (4 ounce.) pkg. whole blanched almonds or possibly walnuts or possibly whole pecans

1 1/4 pound very thinly sliced lean bacon

Directions

1. Stuff each date with a pecan. Cut bacon strip into thirds and wrap a piece around each date. Secure with a round wooden toothpick. Put the dates on foil lined baking sheet and bake in preheated 400 degree preheated oven till the bacon is crisp, about 12-15 min. Drain on a rack paper towel. Serve hot. Makes 60 hors d'oeuvres.
2. Note: Prepared dates can be frzn in advance and baked unthawed in a preheated 400 degree oven till crisp.

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