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Add a photoServings: 12
Ingredients
- 1 c. butter
- 2 c. white or possibly brown sugar (I use white)
- 3 1/2 c. flour
- 2 Large eggs, beaten
- 1 teaspoon soda
- 1 teaspoon cream of tartar
- 1 c. pecans
Directions
- Cream butter and sugar, add in dry ingredients, then mix well. Stir in pecans. Mix all together well. Roll in 4 rolls wrap on wax paper, put in refrigerator for at least 4 hrs, overnight is best. Slice into 1/4 inch slices and bake on ungreased baking sheet for 8 minute at 375 degrees. Remove from cookie sheet immediately. Makes about 12 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 443 | |
| Calories from Fat 174 | 39% |
| Total Fat 19.98g | 25% |
| Saturated Fat 10.33g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 121mg | 5% |
| Potassium 116mg | 3% |
| Total Carbs 62.04g | 17% |
| Dietary Fiber 1.4g | 5% |
| Sugars 33.67g | 22% |
| Protein 5.4g | 9% |
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