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Add a photoServings: 12
Ingredients
- 1 c. butter
- 1 egg
- 2 c. candied red and green cherries
- 2 1/4 c. sifted flour
- 1 c. confectionery sugar
- 1 teaspoon vanilla
- 1 c. pecans
Directions
- Cream butter. Gradually add in confectionery sugar. Blend in egg and vanilla. Add in flour and mix well. Stir in pecans and cherries. Refrigeratedough for 1 hour. Divide dough into three rolls, 12 x 1 1/2 inch. Wrap in wax paper. Refrigerate3 hrs. Slice 1/8 inch thick. Bake on ungreased cookie sheet at 325 degrees for 10 min, till there is a light color on the bottom of the cookies. Storage: As crisp cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 169 | 52% |
| Total Fat 19.4g | 24% |
| Saturated Fat 10.17g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 115mg | 5% |
| Potassium 55mg | 2% |
| Total Carbs 35.3g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 16.99g | 11% |
| Protein 3.48g | 6% |
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