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Pecan Meringue Shell Recipe

Name: Pecan Meringue Shell
Ingredients: 1 c. crushed pecans; 2 egg whites; 1/4 teaspoon cream of tartar; 2/3 c. granulated sugar; 1/2 teaspoon vanilla; Dash of salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.04 view details

1 c. crushed pecans
2 egg whites
1/4 teaspoon cream of tartar
2/3 c. granulated sugar
1/2 teaspoon vanilla
Dash of salt

Directions

Combine egg whites, cream of tartar and salt; beat till foamy throughout. Add in sugar, a little at a time, beating well after each addition. Then continue beating till mix will stand in very stiff peaks. Mix in vanilla and pecans. Spread on bottom and sides of a lightly greased 8 or possibly 9 inch pie pan. Bake in 325 degree oven about 30 min.

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Amount Per Serving	%DV
Serving Size 48g
Recipe makes 4 servings
Calories 231
Calories from Fat 87	38%
Total Fat 10.39g	13%
Saturated Fat 0.89g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 39mg	2%
Potassium 92mg	3%
Total Carbs 35.51g	9%
Dietary Fiber 1.4g	5%
Sugars 33.94g	23%
Protein 1.32g	2%

Pecan Meringue Shell Recipe

Ingredients