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Pecan Meringue Shell Recipe

by CookEatShare Cookbook

Ingredients

1 c. crushed pecans 2 egg whites 1/4 teaspoon cream of tartar

2/3 c. granulated sugar 1/2 teaspoon vanilla Dash of salt

Directions

1. Combine egg whites, cream of tartar and salt; beat till foamy throughout. Add in sugar, a little at a time, beating well after each addition. Then continue beating till mix will stand in very stiff peaks. Mix in vanilla and pecans. Spread on bottom and sides of a lightly greased 8 or possibly 9 inch pie pan. Bake in 325 degree oven about 30 min.

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