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Add a photoServings: 1
Ingredients
- 2 x egg whites
- 2 c. pecan halves
- 3/4 c. brown sugar
- 1/2 tsp vanilla flavoring Dash of cinnamon or possibly other desired spice
Directions
- Press lumps out of brown sugar. In medium bowl, beat egg whites till stiff, then mix in the brown sugar. Add in vanilla and spice and mix well. Pour nuts in prepared meringue and, using wooden spoon, mix well till all are covered with the meringue. Spray cookie sheet lightly with cooking spray. Place nuts individually on cookie sheet(s) and bake in preheated 250 degree oven for 30 min. Remove from oven and let cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 272g | |
| Calories 1354 | |
| Calories from Fat 632 | 47% |
| Total Fat 75.53g | 94% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 655mg | 19% |
| Total Carbs 176.81g | 47% |
| Dietary Fiber 10.1g | 34% |
| Sugars 164.67g | 110% |
| Protein 9.93g | 16% |
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