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Pecan Cream Pie Recipe

Name: Pecan Cream Pie
Ingredients: 1 1/2 c. sugar; 1 1/2 c. lowfat milk; 1 teaspoon vanilla; 3 egg yolks; 1 stick butter; 1 c. pecans; 3 tbsp. flour

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.76 view details

1 1/2 c. sugar
1 1/2 c. lowfat milk
1 teaspoon vanilla
3 egg yolks
1 stick butter
1 c. pecans
3 tbsp. flour

Directions

Combine sugar and flour. Add in lowfat milk, Large eggs, butter and cook slowly over medium heat till thicken. Remove from heat and add in vanilla and pecans. Pour into 9 to 10 inch baked pie shell. Top with whipped cream, 1/2 pint tops 2 pies.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 8 servings
Calories 328
Calories from Fat 148	45%
Total Fat 17.13g	21%
Saturated Fat 8.0g	32%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 102mg	4%
Potassium 106mg	3%
Total Carbs 43.09g	11%
Dietary Fiber 0.8g	3%
Sugars 40.21g	27%
Protein 2.63g	4%

Pecan Cream Pie Recipe

Ingredients