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Home » Recipes » Pebre (Salsa De Cilantro)

Pebre (Salsa De Cilantro) Recipe

Name: Pebre (Salsa De Cilantro)
Ingredients: 1/3 c. Onions, chopped; 1/2 c. Cilantro,finely minced; 4 x Tomatoes,medium,finely chop; 2 Tbsp. Tabasco; 2 Tbsp. ,vegetable oil; 1 Tbsp. ,vinegar; 1 Tbsp. Fresh lemon juice; 1 x ,garlic clove, pressed(opt); Salt and black pepper to tas

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.73 view details

1/3 c. Onions, chopped
1/2 c. Cilantro,finely minced
4 x Tomatoes,medium,finely chop
2 Tbsp. Tabasco
2 Tbsp. ,vegetable oil
1 Tbsp. ,vinegar
1 Tbsp. Fresh lemon juice
1 x ,garlic clove, pressed(opt)
Â Â Salt and black pepper to tas

Directions

Mix all the ingredients together in a medium bowl and chill. If you're using onions instead of scallions, you may want to minimize the
"bite" of the raw onion. If so, sprinkle the chopped onions with salt and let them sit for a few min. Then press them gently in a sieve and rinse them well in running water. This sauce will keep, refrigerated for three or possibly four days. Pebre is a perfect complement to any Chilean main dish.

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 4 servings
Calories 87
Calories from Fat 62	71%
Total Fat 7.04g	9%
Saturated Fat 0.54g	2%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 299mg	9%
Total Carbs 5.93g	2%
Dietary Fiber 1.6g	5%
Sugars 3.57g	2%
Protein 1.17g	2%

Pebre (Salsa De Cilantro) Recipe

Ingredients