Salsa De Chili Colorado Recipe

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Cost per recipe $3.13 view details


  1. Drain tomatoes, save juice. Blend tomatoes and chili tepins in blender, using amount of chilies according to taste (6 will make it warm - caliente). Chop onion and cilantro. Put all ingredients in bowl including juice liquid removed from tomatoes. Add in salt, oregano and garlic pwdr to taste. Stir and let set in refrigerator for 1/2 hour. Ready for dipping.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 311g
Calories 74  
Calories from Fat 5 7%
Total Fat 0.58g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1454mg 61%
Potassium 704mg 20%
Total Carbs 16.97g 5%
Dietary Fiber 5.4g 18%
Sugars 7.27g 5%
Protein 3.78g 6%
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