Long Beach Seafood Recipe

click to rate
0 votes | 817 views
Servings: 4

Ingredients

Cost per serving $4.34 view details
  • 2 cans frzn shrimp soup
  • 2 sm. cans button mushrooms, liquid removed
  • 1/2 pound crabmeat (fresh or possibly frzn)
  • Sliced American cheese
  • 2 tbsp. sherry
  • 1 (2 1/2 ounce.) pkg. slivered almonds
  • 1/2 pound sm. shrimp, cooked
  • Paprika

Directions

  1. Heat soup. Stir in sherry, mushrooms and almonds and pour into 2 qt casserole. Gently mix in seafood. Cover with one layer of cheese slices. Sprinkle with paprika. Chill. When ready to bake, place in 300 degree oven for one hour. Serve over warm fluffy rice.

Toolbox

Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 4 servings
Calories 298  
Calories from Fat 115 39%
Total Fat 13.13g 16%
Saturated Fat 5.56g 22%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 1318mg 55%
Potassium 454mg 13%
Total Carbs 13.1g 3%
Dietary Fiber 1.2g 4%
Sugars 0.87g 1%
Protein 29.22g 47%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment