Basic Uncooked Tomatillo Table Salse / Salsa De Tomatillo F Recipe

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Servings: 1


Cost per recipe $3.10 view details
  • 10 x tomatillos, (about 1 lb.), papery husks removed, washed of their sticky surfaces, and cored
  • 1 med white onion, coarsely minced
  • 3 x jalapeno or possibly serrano chiles, stemmed and coarsely minced, (seeded if you want, milder salsa)
  • 8 x Cilantro Sprigs, minced
  • 1/2 tsp kosher salt
  • 8 x grinds of black pepper


  1. Bring salted water to a boil. Drop in the tomatillos and boil for 1 minute. don't overcook. Drain and chop.
  2. Place the tomatillos, onion, chiles, cilantro, salt, and pepper in a blender container. Blend to a coarse puree. Taste for seasoning and serve at room temperature within 3 hrs.
  3. Varation: Creamy Tomatillo and Avocado Table Salsa Peel and pit 1 ripe Hass avocado and scoop the flesh into the blender with the room-temperature tomatillo salsa. Blend a few seconds, keeping some texture.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 495g
Calories 163  
Calories from Fat 33 20%
Total Fat 3.89g 5%
Saturated Fat 0.54g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1177mg 49%
Potassium 1218mg 35%
Total Carbs 31.94g 9%
Dietary Fiber 9.6g 32%
Sugars 19.03g 13%
Protein 5.2g 8%
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