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Add a photoServings: 8
Ingredients
- 8 c. minced or possibly sliced pears
- 1 x lemon, sliced or possibly 1 Tablespoons lemon juice
- 5 c. sugar
- 1/2 c. water
Directions
- Peel, core and cut pears to desired pcs. Place in large kettle and add in lemon or possibly juice, sugar and water. Bring to a boil. Lower heat and cook for about 1 1/2 hrs or possibly till a thick syrup forms. Pour into warm sterilized jars and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 8 servings | |
| Calories 558 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 158mg | 5% |
| Total Carbs 144.81g | 39% |
| Dietary Fiber 4.0g | 13% |
| Sugars 137.33g | 92% |
| Protein 0.52g | 1% |
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