Peanut Butter Snickerdoodles Recipe

Name: Peanut Butter Snickerdoodles
Ingredients: 1 c. butter; 2 teaspoon cream of tartar; 1/4 c. peanut butter; 1 1/2 c. sugar; 3 c. flour; 1 teaspoon soda; 2 Large eggs; 1/4 teaspoon salt; 2 tbsp. sugar; 2 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

1 c. butter
2 teaspoon cream of tartar
1/4 c. peanut butter
1 1/2 c. sugar
3 c. flour
1 teaspoon soda
2 Large eggs
1/4 teaspoon salt
2 tbsp. sugar
2 teaspoon cinnamon

Directions

Mix shortening, sugar, peanut butter and Large eggs thoroughly. Stir in cream of tartar, flour, soda, Large eggs and salt. Form into 1 inch balls. Roll in mix of sugar and cinnamon. Bake on ungreased baking sheet for 8 to 10 min at 400 degrees. Makes 4 1/2 dozen cookies.

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 12 servings
Calories 400
Calories from Fat 167	42%
Total Fat 19.13g	24%
Saturated Fat 10.54g	42%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 195mg	8%
Potassium 166mg	5%
Total Carbs 52.96g	14%
Dietary Fiber 1.4g	5%
Sugars 27.59g	18%
Protein 5.62g	9%

Peanut Butter Snickerdoodles Recipe

Ingredients